1 can 14 oz sliced peaches, drained
2 tbsp peache syrup
1 c. brown sugar
2 tbsp liquid honey
1/2 tsp ground ginger
Combine all ingredients, except peaches. Add more of the drained peach syrup if needed.
Place over perforated ham and cover and bake ham in 350°F oven. Near last 1/2 hour remove cover and add peaches. Baste ham every 20 min.